Duck foie gras prepared for you

We offer a wide variety of foie gras: a whole piece or paté, in a classic glass jar or prepared as a terrine. Whichever you choose, our foie gras will give you the same pleasure as the fresh product without wasting time to cook it yourself.­ Flavoured with sweet-scented wine and matured Armagnac, by trying the products of our brand Patesa, you will get the genuine feeling and taste of home recipes from French cuisine, which is a great start of a new culinary experience. Served on a toast, garnished with fruit jam or fresh fruit, combined with your preferred wine, our foie gras will charm you with 

its velvety texture and delicate taste.

Whole duck foie gras

Packaging: glass jar 180 g / 125 g

Ingredients: whole duck foie gras, white wine, Armagnac, salt, pepper, antioxidant: sodium ascorbate

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly

Whole duck foie gras, 125 g: for 2 persons
Whole duck foie gras, 180 g: for 4 persons

Whole duck foie gras mi-cuit

Packaging: pvc barquette 500 g / 250 g

Ingredients: whole foie gras, salt, white wine, Armagnac, spices: white pepper,
antioxidant: sodium ascorbate

Shelf life: 8 months

Keep cold from 0°C to +4°C

Whole duck foie gras, 250 g: for 4-5 persons
Whole duck foie gras, 500 g: for 8-10 persons

Bloc of duck
foie gras
mi-cuit

Packaging: pvc barquette 1000 g / 500 g

reconstituted duck foie gras, water, salt, Armagnac, white pepper, sugar, conservative: sodium nitrite, antioxidant: sodium ascorbate

Shelf life: 8 months

Keep cold from 0°C to +4°C

Bloc of 30% duck
foie gras
mi-cuit

Packaging: pvc barquette 1000 g / 500 g

Ingredients: reconstituted duck foie gras, pieces of foie gras 30%, water, salt, Armagnac, white pepper, sugar, conservative: sodium nitrite, antioxidant: sodium ascorbate

Shelf life: 8 months

Keep cold from 0°C to +4°C

Bloc of duck
foie gras

Packaging: metal tin 1000 g / 400 g / 160 g

Ingredients: reconstituted duck foie gras, water, salt, Armagnac, white pepper, sugar, conservative: sodium nitrite, antioxidant: sodium ascorbate

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly

Bloc of 30% duck
foie gras

Packaging: metal tin 1000 g / 400 g / 160 g

Ingredients: reconstituted duck foie gras, pieces of foie gras 30%, water, salt, Armagnac, white pepper, sugar, conservative: sodium nitrite, antioxidant: sodium ascorbate

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly

Bloc of 30% duck
foie gras
mi-cuit

Packaging: metal tin 1000 g / 400 g

Ingredients: reconstituted duck foie gras, pieces of foie gras 30%, water, salt, Armagnac, white pepper, sugar, conservative: sodium nitrite, antioxidant: sodium ascorbate

Shelf life: 18 months

Keep cold from 0°C to +4°C

Bloc of duck
foie gras
mi-cuit

Packaging: metal tin 1000 g / 400 g

Ingredients: Ingredients: reconstituted duck foie gras, water, salt, Armagnac, white pepper, sugar, conservative: sodium nitrite, antioxidant: sodium ascorbate

Shelf life: 18 months

Keep cold from 0°C to +4°C

Mousse of duck
foie gras

Packaging: metal tin 1000 g / 400 g / 160 g

Ingredients: duck foie gras (50%), duck fat, water, maize starch, Porto, sugar, Armagnac, white pepper, conservative: sodium nitrite

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly