Whole duck liver
Vacuum packing
Chilled
Shelf life: 25 days
Storage from 0˚С to +4˚С
Frozen
Shelf life: 24 months
Storage at -18˚С
Duck liver escalopes
Duck liver slices.
Average weight per escalope:
40-60 g
20 pieces in an aluminum bag about 1 kg
Individual Quick Freezing
Shelf life: 24 months
Storage at -18˚С
Duck breast
Vacuum packing
Chilled
Shelf life: 28 days
Storage from 0˚С to +4˚С
Frozen
Shelf life: 24 months
Storage at -18˚С
Duck tenderloin
Vacuum packing: 0.250 kg / 0.500 kg
Chilled:
Shelf life: 25 days
Storage from 0˚С to +4˚С
Frozen:
Shelf life: 24 months
Storage at -18˚С
Duck filet
Vacuum packing
Chilled:
Shelf life: 25 days
Storage from 0˚С to +4˚С
Frozen:
Shelf life: 24 months
Storage at -18˚С
Duck legs
Vacuum packing
Shelf life: 24 months
Storage at -18˚С
Duck hearts
Vacuum packing: 0.250 kg / 0.500 kg
Chilled:
Shelf life: 19 days
Storage from 0˚С to +4˚С
Frozen:
Shelf life: 24 months
Storage at -18˚С
Duck gizzards
Vacuum packing: 0.250 kg / 0.500 kg
Chilled:
Shelf life: 19 days
Storage from 0˚С to +4˚С
Frozen:
Shelf life: 24 months
Storage at -18˚С
Duck meat
for cooking
Hand-deboned pieces of duck meat weighing 10-30 g without skin and bones
Vacuum packing:
0.250 kg / 0.500 kg / 1 kg / 3 kg / 5 kg
Frozen:
Shelf life: 24 months
Storage at -18˚С