Duck meat prepared for you

Although convenient duck meat products Patesa have been inspired by French cuisine, they perfectly match Bulgarian taste. Juicy and lean, garnished the way you like it, our duck-confits are an excellent choice for your lunch or dinner.­ Its tender texture and delicate taste make our duck rillettes a great idea for a snack as well as for preparing delicious dishes.­ Apart from being extremely useful and healthy, refined duck fat combines perfectly with most of the ingredients used in Bulgarian cuisine, adding to them a pleasant and delicate taste.

Duck rillettes

Packaging: glass jar 190 g

Ingredients: duck meat and fat, salt, spices: white pepper

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly

Duck confit

Packaging: metal tin 3850 g / 1350 g

Ingredients: duck legs (51%), duck fat, salt

Shelf life: 4 years at room temperature
After opening keep cold
from 0°C to +4°C and use quickly

Duck confit, 1350 g: for 4-5 persons
Duck confit, 3850 g: for 12 persons

Duck manchons confits

Packaging: metal tin 3850 g / 1350 g

Ingredients: duck sleeves (51%), duck fat, salt

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly

Duck manchons confits, 1350 g: 7-8 sleeves
Duck manchons confits, 3850 g: 24-28 sleeves

Duck gizzards confit

Packaging: metal tin 3850 g / 1350 g

Ingredients: duck gizzards (51%), duck fat, salt

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly

Duck gizzards
confits

Packaging: glass jar 320 g

Ingredients: duck gizzards (60%), duck fat, salt

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly

Duck fat

Packaging: glass jar 320 g

Ingredients: melted duck fat

Shelf life: 4 years at room temperature

After opening keep cold
from 0°C to +4°C and use quickly

Duck confit

Vacuum packing: 2 legs / 4 legs / 6 legs

Frozen:
Shelf life: 24 months

Storage at -18˚С